intestinal microbiota metabolism of l-carnitine a nutrient

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PDF) Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

PDF) Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

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JCI

JCI

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Gut microbiota metabolism of l-carnitine and cardiovascular risk

Gut microbiota metabolism of l-carnitine and cardiovascular risk

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Elucidation of an anaerobic pathway for metabolism of l-carnitine–derived γ-butyrobetaine to trimethylamine in human gut bacteria

Elucidation of an anaerobic pathway for metabolism of l-carnitine–derived γ-butyrobetaine to trimethylamine in human gut bacteria

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Dietary Nutrients, Gut Microbiota, and Cardiac Function: From Metabolic Mechanisms to Clinical Applications

Dietary Nutrients, Gut Microbiota, and Cardiac Function: From Metabolic Mechanisms to Clinical Applications

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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

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γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L-Carnitine to TMAO

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Pathways for the metabolism of choline, betaine, l-carnitine and γ-BB

Pathways for the metabolism of choline, betaine, l-carnitine and γ-BB

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Digesting the complex metabolic effects of diet on the host and microbiome: Cell

Digesting the complex metabolic effects of diet on the host and microbiome: Cell

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Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population

Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population

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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

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JCI

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Schematic representation of the link between diet, gut microbiota, TMAO

Schematic representation of the link between diet, gut microbiota, TMAO

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Biosynthesis of gut microbiota-dependent metabolites and

Biosynthesis of gut microbiota-dependent metabolites and

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Frontiers

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Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective

Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective

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Frontiers

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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota

Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota

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Carnitine metabolism in the human gut: characterization of the two-component carnitine monooxygenase CntAB from Acinetobacter baumannii

Carnitine metabolism in the human gut: characterization of the two-component carnitine monooxygenase CntAB from Acinetobacter baumannii

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Gut Microbiota and Its Impact on Metabolism

Gut Microbiota and Its Impact on Metabolism

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